A table setting with assorted Italian dishes, including sliced pizza on plates, a salad with greens and meat, and bottles of red wine. Two wine glasses contain red wine, and there are multiple small plates and utensils visible.

Welcome to Lele Dinner Club, where culinary mastery, fine wine, and the heartfelt hospitality of a Southern Italian home come together. This exclusive experience offers an intimate setting for just 54 guests at a secret location.

This is a 21+ event.

Cia’

“L.A.’s hardest reservation is this new Italian supper club in West Adams”

- Jenn Harris

“The Secret Supper Club Delivering L.A.’s Most Transportive Dinner Party”

- Paul Feinstein

Meet the Team

Meet the two southern Italian natives and creative forces behind this gastronomic haven.

Black and white photo of Daniele Uditi, wearing a collared shirt and apron, arms crossed.

Culinary artist and co-founder of the celebrated Pizzana and renowned chef to the stars.

Ferdinando Mucerino in denim shirt pouring wine into a glass

Distinguished and highly awarded Sommelier who stands as one of the industry's top talents.

Chef Daniele Uditi is joined in the kitchen by Chef and partner Mason Royal, a West L.A. native known for his modern approach to comfort food rooted in his Jewish heritage. With a background leading top L.A. kitchens and restaurant openings like Broad Street Oyster Co. and the Original Cannabis Cafe, Mason brings creativity, soul, and a passion for team development that has helped drive the success of numerous acclaimed restaurant groups. Currently, Mason is teaming up with Nancy Silverton and Phil Rosenthal to bring a classic diner to Hancock Park. Max and Helen’s plans to open later this spring on Larchmont Blvd.

Run of show

Chef Daniele will curate a menu that showcases his culinary prowess while capturing the essence of dining in a real Southern Italian home – where each dish is a labor of love, and every delicious bite tells a story of tradition and authenticity.

Guiding you through this immersive experience is Sommelier Ferdinando, a master of his craft who elevates your dining journey with an exquisite selection of wines. Each sip is carefully chosen to complement and enhance the vibrant flavors of Chef Daniele's dishes, creating a harmonious union of taste and atmosphere.

Our upcoming dinner promises to be an intimate affair, limited to just 54 guests per evening. This is truly a one-of-a-kind experience.

Picture this: A front-row seat to witness Chef Daniele's culinary virtuosity as he transforms fresh, seasonal ingredients into gastronomic masterpieces. With precision and passion, each dish takes shape, showcasing the depth of Italian cuisine. Whether it's the perfect fold of handmade pasta or the artful presentation of a wood-fired pizza, the close-up view of Chef Daniele's skills promises a sensory journey like no other.

Sommelier Ferdinando promises an immersive exploration of wine that encompasses history, culture, and terroir. His goal is to take you beyond the mere act of tasting. Each pour becomes a chapter in a compelling story, meticulously woven by Ferdinando. As you savor the wines he has carefully selected, you'll find yourself immersed in the rich tapestry of flavor, history, and tradition tracing the roots of each varietal back through time.

We invite you to join our table, where your senses take center stage, and the joy of dining reaches new heights.

Join The Waitlist

Join the waitlist

Plates of Italian-style pizza slices topped with tomato sauce, cheese, and herbs on a light table next to a glass of red wine and cutlery.

Overhead view of a table setting with Italian dishes including a bowl of pasta with tomato sauce and basil, a platter of meat with herbs, red wine glasses, and forks on plates.

A bowl of pasta with tomato sauce and basil, accompanied by a bottle of red wine and two glasses of wine on a marble table.

FAQs

What is the cost per person?

The experience is priced at $295 per person, excluding gratuity. The price includes food and wine, with non-alcoholic pairings available upon request.

When are reservations released?

Reservations are released periodically. Follow us on social media for updates on upcoming availability, and be sure to join our waitlist above.

What times are your reservations?

This immersive dining experience lasts two and a half hours, Saturdays 7-9:30 PM and Sundays/Mondays 6:30-9:00 PM We kindly ask that you arrive on time.

Where is the dinner located?

Lele Dinner Club is hosted at a secret location in the West Adams area, with the address shared with guests 72 hours in advance.

What is your cancellation policy?

Our dining experience is thoughtfully curated for an intimate setting, and each reservation plays a vital role in creating a seamless evening for all guests. Due to the personalized nature of the experience and limited seating, last-minute cancellations can significantly disrupt our planning and impact others.

Cancellations made 48 hours or more in advance will not be charged.

Cancellations made within 48 hours will incur a $150 per person cancellation fee.

Cancellations made within 24 hours or no-shows will be charged the full price per person.

As demand is high and seats are limited, we kindly ask that you contact us as early as possible—and no later than 48 hours prior—if you need to adjust or cancel your reservation.